A Hinds Head Scotch Egg

The iconic runny Scotch egg, crafted by Heston Blumenthal 20 years ago, has become a true culinary classic. Delicately wrapped in free-range sausage meat, the perfectly cooked quail’s egg inside remains soft and runny, encased in a golden, crispy exterior. It’s a quintessential bite of British ingenuity—undoubtedly the greatest stocking filler you could ask for.

Now, you can share this iconic treat with loved ones or friends, as it’s available to purchase as the perfect gift for any occasion.